60030 - Restaurant and Food Service Managers

Restaurant and Food Service Managers have always been an in-demand job in Canada’s sales and service sectors. A recent report highlights the rising demand for skilled professionals under NOC 60030 - a trend that is expected to grow in the next 5 years. Canada’s expanding economy has created new opportunities for Restaurant and Food Service Managers looking to advance their careers abroad.

The ongoing shortage of labour in this field has resulted in Restaurant and Food Service Managers receiving higher wages and additional job perks. Salaries in Canada for this role typically range between $32,800 and $88,300 per year. A majority of the companies in Canada also offer performance-based bonuses and other benefits such as health insurance and pension plans.

Jobs in Canada for Restaurant and Food Service Managers are also in abundance. According to Job Bank, there are 2,243 jobs currently vacant in Canada. Professionals under this NOC can find employment in food and beverage service establishments, or they may be self-employed. With a strong demand for Restaurant and Food Service Managers, companies are actively hiring talent to drive business growth and revenue.

Working in Canada a career as a Restaurant and Food Service Manager also comes with a list of benefits. From higher salaries and career stability to strong job security and a direct pathway to Canada PR for Restaurant and Food Service Managers - the Great White North is undoubtedly the best destination to work abroad.

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Example Titles

• Banquet manager
• Bar manager
• Cafeteria manager
• Catering service manager
• Dining room manager
• Food services manager
• Hotel food and beverage service manager
• Restaurant assistant manager
• Restaurant manager
• Restaurateur - food services

Main Duties

This group performs some or all of the following duties:

• Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service.
• Determine the type of services to be offered and implement operational procedures.
• Recruit staff and oversee staff training.
• Set staff work schedules and monitor staff performance.
• Control inventory, monitor revenues and modify procedures and prices.
• Resolve customer complaints and ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Negotiate arrangements with clients for catering or use of facilities for banquets or receptions.

Employment Requirements

• Completion of a college or other program related to hospitality or food and beverage service management is usually required.
• Responsible beverage service certification is usually required for managers of establishments serving alcoholic beverages.
• Several years of experience in the food service sector, including supervisory experience, are required.

Salary Prospects

Job Openings - NOC 60030

Over the period 2022-2031, new job openings for Restaurant and Food Service Managers are expected to total 12,900, while 11,600 new job seekers are expected to be available to fill them. Immigrants learning how to get Restaurant and Food Service Managers Jobs in Canada from India can find it easy to land a job under NOC 60030.