62020 - Food Service Supervisors

Food Service Supervisors are in constant demand across Canada’s sales and service industries. Reports indicate a growing need for skilled workers under NOC 62020, with demand expected to increase steadily over the next five years. This makes it a great time for professionals in this field to explore job opportunities in Canada. With many businesses expanding, the need for qualified supervisors is higher than ever.

Labour shortages in this sector have led to competitive salaries and additional benefits for professionals. Food Service Supervisors in Canada typically earn between $28,900 and $50,100 per year. Those with experience and strong management skills may earn even more, making this a rewarding career choice. Additionally, some employers offer bonuses, overtime pay, and other perks to attract skilled workers.

There are numerous jobs in Canada for Food Service Supervisors. These roles offer excellent career growth in industries such as hospitals, healthcare facilities, cafeterias, catering companies, and various food service establishments. Many positions also provide chances for career advancement into higher management roles. With the growing demand for food services, employers are actively seeking skilled supervisors to maintain quality standards and efficiency.

Building a career as a Food Service Supervisor in Canada comes with several benefits. From competitive pay and easy entry requirements to stable job security and a direct pathway to Canada PR for Food Service Supervisors, professionals under NOC 62020 can expect strong career prospects. Moreover, the Canadian food industry is continuously expanding, ensuring long-term employment opportunities and career progression.

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Example Titles

• Cafeteria supervisor
• Canteen supervisor
• Catering supervisor
• Food service supervisor

Main Duties

This group performs some or all of the following duties:

• Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food.
• Estimate and order ingredients and supplies required for meal preparation.
• Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers.
• Establish work schedules and procedures.
• Maintain records of stock, repairs, sales and wastage.
• Train staff in job duties, and sanitation and safety procedures.
• Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients.
• Ensure that food and service meet quality control standards.
• May participate in the selection of food service staff and assist in the development of policies, procedures and budgets.
• May plan cafeteria menus and determine related food and labour costs.

Employment Requirements

• Completion of a community college program in food service administration, hotel and restaurant management or related discipline or several years of experience in food preparation or service are required.
• Completion of secondary school is usually required.

Salary Prospects

Job Openings - NOC 62020

Over the period 2022-2031, new job openings for Food Service Supervisors are expected to total 20,200, while 19,500 new job seekers are expected to be available to fill them. Immigrants learning how to get Food Service Supervisors Jobs in Canada from India can find it easy to land a job under NOC 62020.